Italian Mac and Cheese Muffins

Name: Italian Mac and Cheese Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters butter; 1 loaf (16 oz. box) Original Cheese, cut into 1-inch cubes; 156 grams cups uncooked elbow macaroni (about; 227 grams bag finely shredded Italian cheese blend (2 cups); 227 grams lean (at least 80%) ground beef, if desired; 473 milliliters milk; 118 milliliters Italian style panko crispy bread crumbs; 6 servings Salt and pepper to taste

Italian Mac and Cheese Muffins might be It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 50 minutes. A mixture of butter, original cheese, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350F. Spray 12 regular-size muffin cups with cooking spray. Cook macaroni as directed on packageexcept cook 2 minutes less time.

Ingredients you will need

Cooking Spray

Macaroni

Equipment you will use

Muffin Liners

Oven

Drain; place in large bowl.

Equipment you will use

Bowl

Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain; set aside.

In microwavable bowl, microwave butter, milk and prepared cheese product on High about 5 minutes.

Ingredients you will need

Processed Cheese

Butter

Milk

Equipment you will use

Microwave

Bowl

Remove from microwave; stir with whisk until cheese begins to melt. Microwave on High in 1-minute increments, stirring after each minute, until cheese is completely melted and mixture is smooth.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Whisk