Italian Heroes

Name: Italian Heroes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cloves garlic, peeled; 397 grams marinated artichoke hearts, drained; 59 milliliters extra-virgin olive oil; 227 grams thinly sliced provolone cheese; 177 milliliters sliced roasted red peppers; 227 grams thinly sliced hard salami; 24 inches French sandwich rolls; 473 milliliters arugula leaves or spring mix

The recipe Italian Heroes can be made in approximately 2 hours and 10 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 712 calories, 30g of protein, and 57g of fat each. It works well as If you have garlic, roasted peppers, provolone cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. Users who liked this recipe also liked Hot Italian Heroes, Italian Sausage Meatball Heroes, and Meatball Heroes.

Instructions

In a food processor or blender, combine the artichoke hearts, garlic and olive oil. Process until smooth. Season with salt and pepper to taste.

Ingredients you will need

Artichoke Hearts

Salt And Pepper

Olive Oil

Garlic

Equipment you will use

Food Processor

Blender

Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom.

Ingredients you will need

Sandwich Bun

Bread

Spread the artichoke paste onto each side of each roll.

Ingredients you will need

Spread

Roll

Place layers of red peppers, arugula, salami, provolone cheese, pepperoncini, olives and onion into the rolls. Press sandwiches together, and wrap tightly in aluminum foil.

Ingredients you will need

Provolone

Peperoncini

Red Pepper

Arugula

Olives

Salami

Onion

Roll

Wrap

Equipment you will use

Aluminum Foil

Place sandwiches in the refrigerator, and place something heavy on top. It helps to place a plate on top, then place cans or any weighted containers on top. I used cottage cheese. Chill for up to 3 hours. Unwrap, cut in half and enjoy.

Ingredients you will need

Cottage Cheese

Equipment

Food Processor

Blender

Aluminum Foil

Ingredients

Servings:

2cloves

garlic, peeled 397grams

marinated artichoke hearts, drained 59milliliters

extra-virgin olive oil 227grams

thinly sliced provolone cheese 177milliliters

sliced roasted red peppers 227grams

thinly sliced hard salami 24inches

French sandwich rolls 473milliliters

arugula leaves or spring mix

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Bibbiano Vigna del Capannino Chianti Classico Grand Selezione with a 4 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Bibbiano Vigna del Capannino Chianti Classico Grand Selezione

Very intense and complex, with soft fruity notes of black cherry and cherry, together with intense and pleasant spicy scents, particularly of tobacco, cocoa and black pepper mingled with agreable balsamic and mineral notes.