Italian Fresh Fruit Tart

Name: Italian Fresh Fruit Tart
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp amaretto or 1/2 teaspoon almond extract; 118 milliliters apricot preserves; 118 milliliters butter or margarine, softened; 3 eggs; 473 milliliters Gold Medal® all-purpose flour; 946 milliliters fresh fruit, such as sliced apple, pear, banana, kiwifruit, figs, raspberries, blackberries, blueberries; 237 milliliters granulated sugar; 1 teaspoon honey; 1 teaspoon fresh lemon juice; 1 teaspoon freshly grated lemon peel; 118 milliliters raspberry preserves; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Italian Fresh Fruit Tart a try. This recipe makes 8 servings with 475 calories, 6g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry preserves, eggs, butter, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Mix flour, granulated sugar, butter, lemon peel, lemon juice, vanilla and eggs in medium bowl with spoon until dough forms.

Ingredients you will need

Granulated Sugar

Lemon Juice

Lemon Peel

Vanilla

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Place dough on lightly floured surface. Knead about 3 minutes or until dough holds together and is pliable. Shape dough into a ball. Cover with plastic wrap and refrigerate about 20 minutes or until firm.

Ingredients you will need

Dough

Wrap