Italian Butterball Cookies

Italian Butterball Cookies
Italian Butterball Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 35 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet. If you have egg, baking powder, butter, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Baking SheetBaking Sheet
OvenOven
2
Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth.
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Powdered SugarPowdered Sugar
ButterButter
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3
Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
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Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
Baking PowderBaking Powder
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
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Baking SheetBaking Sheet
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4
Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
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OvenOven
5
Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.
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Powdered SugarPowdered Sugar
CookiesCookies
SpreadSpread
RollRoll