Italian Butterball Cookies

Name: Italian Butterball Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 1 stick butter; 59 milliliters confectioners sugar; 1 egg; 355 milliliters all-purpose flour; 1 pinch salt; 1 teaspoon vanilla extract

Italian Butterball Cookies might be just the dessert you are searching for. This recipe makes 48 servings with 35 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a vegetarian diet. If you have egg, baking powder, butter, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.

Ingredients you will need

Vanilla Extract