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Italian Bread Dressing

Italian Bread Dressing
The recipe Italian Bread Dressing is ready in roughly 1 hour and 20 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe serves 12. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 342 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of julienne apricots, tart cherries, reduced sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 350F. In large bowl, add bread cubes; set aside. In 12-inch skillet, melt 1/4 cup butter over medium heat until light brown.
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2
Remove from heat; stir in sage, salt and pepper.
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3
Pour sage butter over bread cubes and toss gently. On 2 cookie sheets, spread out seasoned bread cubes.
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4
Bake 15 minutes or until light brown; return to bowl.
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5
Meanwhile, in medium bowl, place the dried fruits.
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6
Add boiling water to cover and allow to stand at least 10 minutes to plump and soften fruits.
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WaterWater
7
Drain; add to seasoned bread cubes.
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8
Increase oven temperature to 375F. In same skillet, melt remaining 1/4 cup butter over medium heat.
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9
Add onion, celery and carrots to butter; cook 7 to 10 minutes, stirring occasionally, until vegetables are tender.
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10
Add to dressing mixture in bowl; gently toss. Stir in broth. Stir in beaten eggs just until blended.
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11
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spoon dressing into baking dish.
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12
Bake uncovered 40 to 45 minutes or until golden brown.
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DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score11
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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