Italian Bacon and Tomato Risotto

Italian Bacon and Tomato Risotto
The recipe Italian Bacon and Tomato Risotto could satisfy your Mediterranean craving in roughly 30 minutes. This recipe makes 30 servings with 57 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, parmesan cheese, parsley flakes, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.
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OnionOnion
BaconBacon
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Frying PanFrying Pan
2
Add next 5 ingredients; mix well. Bring to boil. Simmer on low heat 5 min.
3
Stir in 3 Tbsp. Parmesan cheese.
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ParmesanParmesan
4
Remove from heat.
5
Let stand, covered, 5 min. before serving.
6
Sprinkle with remaining cheese.
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CheeseCheese

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.
Felsina Berardenga Chianti Classico ( Half-bottle)
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator
DifficultyHard
Ready In30 m.
Servings30
Health Score0
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