Israeli Vegetable Salad with Creamy Feta Dressing

Name: Israeli Vegetable Salad with Creamy Feta Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters diced seeded peeled cucumber; 2 Tbsps plain fat-free yogurt; 57 grams 1/2 cup crumbled feta cheese; 79 milliliters finely chopped fresh parsley; 237 milliliters diced green bell pepper; 59 milliliters finely chopped green onions; 1 Dash ground red pepper; 118 milliliters diced radishes; 118 milliliters diced red bell pepper; 296 milliliters diced seeded tomato; 2 Tbsps boiling water; 1 teaspoons white wine vinegar

Need a gluten free, primal, and vegetarian side dish? Israeli Vegetable Salad with Creamy Feta Dressing could be an excellent recipe to try. One serving contains 75 calories, 4g of protein, and 3g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have water, yogurt, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.