Israeli Salad + Pita Chips

Name: Israeli Salad + Pita Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams English cucumber, cubed; 3 Tbsps finely minced fresh, flat-leaf parsley; 3 Juice of half a lemon; 2 Tbsps olive oil; 6 larges pitas, cut into eight wedges each, then each wedge split into two layers (for small chips) cut into six wedges and split (for large, scoopable chips); 1 mediums red onion, cubed, or 4 scallions, finely sliced; 2 mediums roma tomatoes, cubed; 3 servings Salt and pepper, to taste; 3 servings Flaky sea salt; 2 teaspoons sumac powder; 1 Tbsp zaatar or sumac

Israeli Salad + Pita Chips might be just the main course you are searching for. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 440 calories, 12g of protein, and 11g of fat. It is a good option if you're following a vegan diet. Head to the store and pick up flaky sea salt, onion, salt and pepper, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.