Israeli Hummus with Paprika and Whole Chickpeas

Name: Israeli Hummus with Paprika and Whole Chickpeas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 Tbsp baking soda; 227 grams dried chickpeas; 7 larges garlic cloves, unpeeled; 0 teaspoons ground cumin, plus more for garnish; 59 milliliters fresh lemon juice; 118 milliliters extra-virgin olive oil; 4 servings Paprika, for garnish; 59 milliliters chopped parsley; 4 servings Pita bread, for serving; 4 servings Salt; 118 milliliters tahini, at room temperature (see Note)

The recipe Israeli Hummus with Paprikan and Whole Chickpeas could satisfy your middl eastern craving in roughly 1 hour and 15 minutes. One portion of this dish contains approximately 22g of protein, 47g of fat, and It works well as a hor d'oeuvre. It is a good option if you're following a vegan diet. Head to the store and pick up parsley, paprika, pita bread, and a few other things to make it today.

Instructions

In a medium bowl, cover the dried chickpeas with 2 inches of water and stir in the baking soda. Refrigerate the chickpeas overnight.

Ingredients you will need

Chickpeas

Baking Soda

Water

Equipment you will use

Bowl

Drain the chickpeas and rinse them under cold water.

Ingredients you will need

Chickpeas

Water

In a medium saucepan, cover the chickpeas with 2 inches of fresh water.

Ingredients you will need

Chickpeas

Water

Equipment you will use

Sauce Pan

Add the garlic cloves and bring to a boil. Simmer over moderately low heat until the chickpeas are tender, about 40 minutes.

Ingredients you will need

Whole Garlic Cloves

Chickpeas

Drain, reserving 10 tablespoons of the cooking water and 2 tablespoons of the chickpeas. Rinse the chickpeas under cold water. Peel the garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Chickpeas

Water

In a food processor, puree the chickpeas with 1/2 cup of the reserved cooking water, 1/4 cup of the olive oil and 6 of the garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Chickpeas

Olive Oil

Water

Equipment you will use

Food Processor

Add the cumin along with 1/4 cup each of the tahini and lemon juice and process until creamy. Season the hummus with salt and transfer to a serving bowl.

Ingredients you will need

Lemon Juice

Hummus

Tahini

Cumin

Salt

Equipment you will use

Bowl

Wipe out the food processor.

Equipment you will use

Food Processor

Add the remaining 1/4 cup of tahini, 1/4 cup of olive oil, 2 tablespoons of reserved cooking water, 1 tablespoon of lemon juice and garlic clove and puree.

Ingredients you will need

Whole Garlic Cloves

Lemon Juice

Olive Oil

Tahini

Water

Using a ladle, make an indent in the center of the hummus. Spoon in the tahini-lemon mixture.

Ingredients you will need

Hummus

Tahini

Lemon