Island Chicken and Rice

Name: Island Chicken and Rice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 383 grams coconut milk; 397 grams chicken broth; 2 kilograms chicken pieces; 2 garlic cloves, pressed; 4 green onions, chopped; 99 grams macadamia nuts, toasted and chopped; 1 small onion, chopped; 1 teaspoons pepper, divided; 6 servings Garnish: fresh pineapple; 177 milliliters unsweetened pineapple juice; 0 teaspoons dried crushed red pepper; 237 milliliters uncooked long-grain rice; 2 teaspoons salt, divided; 1 Tbsp vegetable oil

Island Chicken and Rice might be just the main course you are searching for. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 1000 calories, 51g of protein, and 68g of fat per serving. If you have onion, vegetable oil, green onions, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Sprinkle 4 1/2 pounds chicken pieces evenly with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Chicken Pieces

Pepper

Salt

Brown chicken in hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken from skillet, and drain, reserving 1 tablespoon drippings in skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add butter to skillet, and melt, stirring to loosen particles from bottom of skillet; add chopped onion, and saut 4 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add long-grain rice, and saut 4 minutes; add garlic, and saut 1 minute. Stir in chicken broth and next 3 ingredients; return chicken to skillet.

Ingredients you will need

Long Grain Rice

Chicken Broth

Whole Chicken

Garlic

Equipment you will use

Frying Pan

Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; bring to a boil. Cover, reduce heat to low, and simmer 35 minutes or until rice is tender.

Ingredients you will need

Pepper

Rice