Irish Soda Buns

Name: Irish Soda Buns
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 5
Cuisine: European, Irish
Ingredients: 2 teaspoons Baking Soda; 113 grams Brown Rice Flour; 296 milliliters Buttermilk; 2 teaspoons Cream Of Tartar; 2 x eggs; 1 teaspoon guar Gum; 113 grams millet flour; 57 grams quinoa flour; 1 teaspoon Salt; 57 grams sorghum flour; 71 grams Sugar; 113 grams sweet rice flour; 113 grams tapioca starch/flour; 1 Tbsp unsalted butter, melted (and you could add dried fruit, but we were just looking for a simple bun); 4 Tbsps unsalted butter, softened; 2 teaspoons Xanthan Gum

The recipe Irish Soda Buns could satisfy your European craving in about 18 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 637 calories, 12g of protein, and 18g of fat per serving. It will be a hit at your st. patrick day event. Head to the store and pick up baking soda, sorghum flour, salt, and a few other things to make it today.