Irish Soda Bread II

Name: Irish Soda Bread II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 teaspoons baking powder; 355 milliliters buttermilk; 1 Tbsp caraway seed; 2 eggs; 710 milliliters all-purpose flour; 118 milliliters raisins; 1 teaspoons salt; 118 milliliters white sugar

Irish Soda Bread II is an European recipe that serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 3g of fat, and a total of 292 calories. If you have flour, raisins, caraway seed, and a few other ingredients on hand, you can make it. It will be a hit at your st. patrick day event. It is a good option if you're following a lacto ovo vegetarian diet. A couple people really liked this breakfast. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Users who liked this recipe also liked Confession part Irish and part Crazy…Irish Wheaten Soda Bread, Irish you were here: soda bread, and Irish Soda Bread.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk.

Ingredients you will need

Baking Powder

Buttermilk

All Purpose Flour

Sugar

Egg

Salt

Add the eggs and buttermilk into the flour mixture; stir in raisins.

Ingredients you will need

Buttermilk

Raisins

All Purpose Flour

Egg

Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary.

Ingredients you will need

Dough

All Purpose Flour

Place in a lightly greased springform pan.

Equipment you will use

Springform Pan

Sprinkle top with caraway seeds if desired.

Ingredients you will need

Caraway Seeds

Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

Equipment you will use

Oven

Equipment

Oven

Springform Pan

Ingredients

Servings:

2teaspoons

baking powder 355milliliters

buttermilk 1Tbsp

caraway seed 2

eggs 710milliliters

all-purpose flour 118milliliters

raisins 1teaspoons

salt 118milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Irish Soda Bread can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "