Irish Soda Bread II
Irish Soda Bread II is an European recipe that serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 3g of fat, and a total of 292 calories. If you have flour, raisins, caraway seed, and a few other ingredients on hand, you can make it. It will be a hit at your st. patrick day event. It is a good option if you're following a lacto ovo vegetarian diet. A couple people really liked this breakfast. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Users who liked this recipe also liked Confession part Irish and part Crazy…Irish Wheaten Soda Bread, Irish you were here: soda bread, and Irish Soda Bread.
Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk.
Add the eggs and buttermilk into the flour mixture; stir in raisins.
Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary.
Place in a lightly greased springform pan.
Sprinkle top with caraway seeds if desired.
Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Irish Soda Bread can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "