Irish Gaelic Steak

Name: Irish Gaelic Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European, Irish
Ingredients: 177 milliliters beef stock; 4 beef tenderloin steaks; 2 Tbsps extra virgin olive oil; 1 garlic clove, minced; 177 milliliters heavy whipping cream; 1 teaspoon honey; 113 grams mushrooms, chopped; 4 servings pepper, freshly ground; 4 servings salt, preferably sea salt; 1 shallot, minced; 2 Tbsps unsalted butter; 2 Tbsps irish whiskey; 1 teaspoons whole grain mustard

Irish Gaelic Steak might be just the main course you are searching for. One serving contains 643 calories, 53g of protein, and 43g of fat. This recipe serves 4. This recipe is typical of European cuisine. If you have garlic clove, grain mustard, honey, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your st. patrick day event. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

177milliliters

beef stock 4

beef tenderloin steaks 2Tbsps

extra virgin olive oil 1

garlic clove, minced 177milliliters

heavy whipping cream 1teaspoon

honey 113grams

mushrooms, chopped 4servings

pepper, freshly ground 4servings

salt, preferably sea salt 1

shallot, minced 2Tbsps

unsalted butter 2Tbsps

irish whiskey 1teaspoons

whole grain mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.