Irish Cheddar And Stout Fondue

Name: Irish Cheddar And Stout Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 3 Tbsps all purpose flour; 6 Tbsps frozen apple juice concentrate, thawed; 2 apples, cored, cut into wedges; 473 milliliters very small brussels sprouts; 473 milliliters cauliflower florets; 454 grams Irish cheddar cheese, grated; 1 Tbsp Dijon mustard; 473 milliliters 1- to 1 1/2-inch-diam red-skinned potatoes, halved; 177 milliliters (or more) Irish stout (such as Guinness)

You can never have too many beverage recipes, so give Irish Cheddar And Stout Fondue a try. Watching your figure? This vegetarian recipe has 405 calories, 22g of protein, and 26g of fat per serving. This recipe serves 6. If you have cauliflower florets, irish stout, apples, and a few other ingredients on hand, you can make it. It will be a hit at your st. patrick day event. A couple people really liked this European dish. 55 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.