Irish Channel Corned Beef and Cabbage

Name: Irish Channel Corned Beef and Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 head cabbage, broken apart; 4 carrots, chopped; 397 grams chicken broth; 1 kilograms corned beef; 1 onion, chopped; 355 milliliters water

Irish Channel Corned Beef and Cabbage might be just the European recipe you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 514 calories, 36g of protein, and 34g of fat. Only It is perfect for st. patrick day. It works well as a main course. If you have corned beef, carrots, chicken broth, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Rinse the corned beef and cut off excess fat.

Ingredients you will need

Corned Beef

Place the onion on the bottom of the slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Place the corned beef on top of the onion.

Ingredients you will need

Corned Beef

Onion

Add water, chicken broth, carrots and cabbage.

Ingredients you will need

Chicken Broth

Cabbage

Carrot

Water

Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.

Ingredients you will need

Vegetable

Meat

Reprinted with permission from In a While, Crocodile: New Orleans Slow Cooker Recipes by Patrice Keller Kononchek and Lauren Malone Keller. Copyright © 2014 by Patrice Keller Kononchek and Lauren Malone Keller. Photographs by Michael Palumbo. Published by Pelican Publishing Company, Inc.

Equipment you will use

Slow Cooker