Instant Tom Yum

Name: Instant Tom Yum
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 1 small handful a bean sprouts; 1 Tbsp tom yum paste; 1 serving mangetout; 3 cooked peeled prawns; 1 small handful a rice noodles , broken up

Instant Tom Yum might be just the soup you are searching for. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 60 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 36 minutes. It is a budget friendly recipe for fans of Asian food. A mixture of a rice noodles, tom yum paste, mangetout, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1small handful

a bean sprouts 1Tbsp

tom yum paste 1serving

mangetout 3

cooked peeled prawns 1small handful

a rice noodles , broken up

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.