Indonesian Pork Tenderloin

Name: Indonesian Pork Tenderloin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps reduced-fat creamy peanut butter; 2 cloves garlic, minced; 2 Tbsps low-sodium soy sauce; 59 milliliters pineapple preserves; 454 grams pork tenderloin; 1 teaspoon dried crushed red pepper

Indonesian Pork Tenderloin requires approximately 50 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 249 calories, 26g of protein, and 8g of fat each. It is a good option if you're following a gluten free and dairy free diet. If you have creamy peanut butter, garlic, pineapple preserves, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

Trim fat from tenderloin.

Combine soy sauce and next 3 ingredients, stirring well.

Ingredients you will need

Soy Sauce

Spread soy sauce mixture over tenderloin.

Ingredients you will need

Soy Sauce

Spread

Place on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of tenderloin, if desired.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Bake, uncovered, at 375 for 30 minutes.

Equipment you will use

Oven

Brush tenderloin with preserves.

Ingredients you will need

Preserves

Bake 10 additional minutes or until meat thermometer registers 160, basting often with preserves.

Ingredients you will need

Preserves

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10 minutes before slicing.

Equipment

Kitchen Thermometer

Roasting Pan

Oven

Ingredients

Servings:

2Tbsps

reduced-fat creamy peanut butter 2cloves

garlic, minced 2Tbsps

low-sodium soy sauce 59milliliters

pineapple preserves 454grams

pork tenderloin 1teaspoon

dried crushed red pepper

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Yacochuya San Pedro De Yacochuya Malbec. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 16 dollars per bottle.