Indonesian Peanut Chicken

Name: Indonesian Peanut Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 5 kilograms 3- to cut-up broiler-fryer chicken; 59 milliliters chili sauce; 1 teaspoons ground red pepper (cayenne); 118 milliliters medium onion, chopped; 79 milliliters peanut butter; 1 teaspoons pepper; 59 milliliters chopped red bell pepper; 1 teaspoons salt; 59 milliliters chopped salted peanuts; 2 Tbsps vegetable oil; 237 milliliters water

Indonesian Peanut Chicken might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1886 calories, 153g of protein, and 134g of fat per serving. This recipe serves 6. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of to cut-up broiler-fryer chicken, salt, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat oil in 12-inch skillet or 4-quart Dutch oven over medium heat. Cook chicken in oil about 15 minutes, turning occasionally, until brown on all sides. Cover and cook over low heat about 20 minutes or until juice is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Whole Chicken

Juice

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Remove chicken from skillet with tongs.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Tongs

Drain all but 1 tablespoon drippings from skillet; heat over medium heat. Cook onion in drippings, stirring occasionally, until tender; reduce heat. Stir in peanut butter, chili sauce and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted.

Ingredients you will need

Peanut Butter