Individual White Chicken Pizzas

Name: Individual White Chicken Pizzas
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 4 teaspoons cider vinegar; 340 grams shredded cooked chicken breast; 1 teaspoon crushed red pepper; 59 milliliters chopped fresh basil; 118 milliliters fresh basil leaves; 2 Tbsps fresh thyme leaves; 8 garlic cloves, crushed; 237 milliliters plain fat-free Greek yogurt; 394 milliliters 6.5 ounces preshredded reduced-fat 4-cheese Italian-blend cheese (about; 1 teaspoons kosher salt; 946 milliliters 2% reduced-fat milk; 118 milliliters olive oil; 85 grams fresh part-skim mozzarella cheese, torn into small pieces; 850 grams refrigerated fresh pizza dough, divided; 4 thyme sprigs

Individual White Chicken Pizzas might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 20g of fat, and a total of 429 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have pizza dough, pepper, basil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 57 minutes.

Instructions

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450 (keep pizza stone or baking sheet in oven as it preheats).

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Let pizza dough rest, covered, at room temperature as oven preheats.

Ingredients you will need

Pizza Dough

Equipment you will use

Oven

Combine oil and next 4 ingredients (through thyme sprigs) in a small saucepan over medium heat. Cook 4 minutes or until garlic begins to brown, stirring frequently.

Ingredients you will need

Fresh Thyme

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Remove from heat; let stand 5 minutes. Strain mixture through a fine sieve over a small bowl; discard solids.

Equipment you will use

Sieve

Bowl

Combine milk, yogurt, and vinegar in a large microwave-safe bowl. Microwave at HIGH 6 minutes. Gently stir to form small curds. Strain curds through a fine sieve; let stand 5 minutes. Discard liquid.

Ingredients you will need

Vinegar

Yogurt

Milk

Equipment you will use

Microwave

Sieve

Bowl

Combine oil mixture, cheese curds, and salt, stirring gently.

Ingredients you will need

Cheese Curds

Salt

Cooking Oil

Divide dough into 12 equal pieces (about 5 ounces each).

Ingredients you will need

Dough

Roll each piece into a 6-inch circle on a lightly floured surface (keep dough covered with a damp towel to prevent drying).

Ingredients you will need

Dough

Roll

Spread about 1 1/2 tablespoons oil mixture over each pizza, leaving a 1/2-inch border. Divide chicken, Italian-blend cheese, and mozzarella cheese evenly among pizzas; sprinkle evenly with thyme leaves and black pepper. Carefully remove pizza stone from oven. Arrange 3 to 4 pizzas on pizza stone.

Ingredients you will need

Mozzarella