Individual Toffee, Pecan, and Peach Crisps

Name: Individual Toffee, Pecan, and Peach Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 79 milliliters (packed) golden brown sugar; 1 Tbsp fresh lime juice; 1 kilograms cups frozen sliced peaches (about , thawed; 118 milliliters pecans, coarsely chopped; 0 teaspoons salt; 3 Tbsps sugar; 177 milliliters English toffee bits (such as Skor); 6 Tbsps (3/4 stick) chilled unsalted butter, cut into pieces

You can never have too many dessert recipes, so give Individual Toffee, Pecan, and Peach Crisps a try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 367 calories. Head to the store and pick up salt, toffee bits, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Place six 1 1/4-cup ramekins or custard cups on large baking sheet.

Ingredients you will need

Custard

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Baking Sheet

Ramekin

Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.

Ingredients you will need

Lime Juice

Peach

Sugar

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Ramekin

Bowl

Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.

Ingredients you will need

Brown Sugar