Individual Toffee, Pecan, and Peach Crisps

Individual Toffee, Pecan, and Peach Crisps
You can never have too many dessert recipes, so give Individual Toffee, Pecan, and Peach Crisps a try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 367 calories. Head to the store and pick up salt, toffee bits, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350°F.
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OvenOven
2
Place six 1 1/4-cup ramekins or custard cups on large baking sheet.
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CustardCustard
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Baking SheetBaking Sheet
RamekinRamekin
3
Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
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Lime JuiceLime Juice
PeachPeach
SugarSugar
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BowlBowl
1
Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
ToffeeToffee
All Purpose FlourAll Purpose Flour
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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2
Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes.
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ChipsChips
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3
Serve warm with ice cream, if desired.
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