Individual Toffee, Pecan, and Peach Crisps
You can never have too many dessert recipes, so give Individual Toffee, Pecan, and Peach Crisps a try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 367 calories. Head to the store and pick up salt, toffee bits, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Place six 1 1/4-cup ramekins or custard cups on large baking sheet.
Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes.
Serve warm with ice cream, if desired.