Individual Pumpkin Pies
Individual Pumpkin Pies takes around 1 hour and 35 minutes from beginning to end. For 71 cents per serving, you get a dessert that serves 18. One serving contains 190 calories, 4g of protein, and 8g of fat. A mixture of vanilla wafers, salt, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Mix sugar, salt and spice in a bowl.
Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
Cool a minimum of 1 hour before serving.
Recommended wine: Vin Santo, Moscato, Ice Wine
Pumpkin Pie can be paired with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The Viva Diva Moscato Colada with a 4.9 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
![Viva Diva Moscato Colada]()
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.