Individual Mushroom Lasagnas with Crispy Breadcrumbs

Name: Individual Mushroom Lasagnas with Crispy Breadcrumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper; 1 liters thinly sliced fresh assorted mushrooms, such as cremini, oyster, chanterelle, and morel (about 1 pound); 3 sprigs fresh thyme; 2 garlic cloves, lightly crushed; 177 milliliters heavy cream; 1 medium leek, white and pale-green parts only, thinly sliced into half-moons and rinsed well (about 1 cup); 158 milliliters homemade or low-sodium store-bought chicken stock; 59 milliliters assorted dried mushrooms, such as polish, porcini, and morel, rinsed; 59 milliliters extra-virgin olive oil, plus more for drizzling; 237 milliliters finely grated parmigiano-reggiano cheese; 6 servings Fresh Spinach Pasta Dough, cut into twenty-four 3 1/2-inch squares; 340 grams 1/2 small loaf rustic italian bread (about , crust removed, bread cut into small cubes (about 1 1/2 cups); 2 Tbsps unsalted butter, room temperature

You can never have too many main course recipes, so give Individual Mushroom Lasagnas with Crispy Breadcrumbs a try. This recipe serves 6. One portion of this dish contains roughly 14g of protein, 49g of fat, and a total of 634 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and pepper, garlic cloves, olive oil, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.