Individual Meat Loaves (Barefoot Contessa) Ina Garten
Individual Meat Loaves (Barefoot Contessa) In From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Ingredients
118milliliters![plain breadcrumbs (recommended progresso)]()
plain breadcrumbs (recommended progresso)2extra larges![eggs, beaten]()
eggs, beaten1kilograms![81% lean ground chuck]()
81% lean ground chuck1teaspoon![fresh ground black pepper]()
fresh ground black pepper118milliliters![ketchup (recommended heinz)]()
ketchup (recommended heinz)2teaspoons![kosher salt]()
kosher salt79milliliters![low sodium chicken broth]()
low sodium chicken broth1Tbsp![olive oil]()
olive oil1teaspoon![chopped fresh thyme leave]()
chopped fresh thyme leave1Tbsp![tomato paste]()
tomato paste3Tbsps![worcestershire sauce]()
worcestershire sauce710milliliters![chopped yellow onions]()
chopped yellow onions
plain breadcrumbs (recommended progresso)2extra larges
eggs, beaten1kilograms
81% lean ground chuck1teaspoon
fresh ground black pepper118milliliters
ketchup (recommended heinz)2teaspoons
kosher salt79milliliters
low sodium chicken broth1Tbsp
olive oil1teaspoon
chopped fresh thyme leave1Tbsp
tomato paste3Tbsps
worcestershire sauce710milliliters
chopped yellow onionsDifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score14
DietsDairy Free
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