Individual Grape and Vin Santo Cakes

Name: Individual Grape and Vin Santo Cakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 6 servings confectioners sugar; 2 larges eggs; 355 milliliters all-purpose flour, divided; 158 milliliters granulated sugar, divided; 1 Tbsp grated orange zest; 198 grams 1/4 cups seedless red grapes; 0 teaspoons salt; 1 stick unsalted butter, softened; 158 milliliters Vin Santo or other sweet wine

Individual Grape and Vin Santo Cakes might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 412 calories, 5g of protein, and 17g of fat per serving. This recipe serves 6. A mixture of vin santo, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 375°F with rack in middle. Generously butter muffin cups and dust with flour, knocking out excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Muffin Liners

Oven

Whisk together 1 1/2 cups flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Beat butter with 2/3 cup granulated sugar using an electric mixer at medium speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs 1 at a time, beating well after each addition. Beat in zest.

Ingredients you will need

Egg

Add flour mixture in 2 batches alternately with wine, beginning and ending with flour and mixing until just incorporated.

Ingredients you will need

All Purpose Flour

Wine

Toss grapes with remaining tablespoon flour, then fold into batter.

Ingredients you will need

Grapes

All Purpose Flour

Divide batter among muffin cups.

Equipment you will use

Muffin Liners

Sprinkle with remaining 2 tablespoons granulated sugar.

Ingredients you will need

Granulated Sugar

Bake until golden and springy to the touch, 18 to 20 minutes. Cool in pan 5 minutes, then loosen with a knife and remove. Cool to warm, 5 to 10 minutes more.

Equipment you will use

Oven

Knife