Individual Buffalo-Style Chicken Pizza

Name: Individual Buffalo-Style Chicken Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter, melted; 113 grams cup shredded part-skim mozzarella cheese; 60 milliliters hot pepper sauce; 4 prebaked mini pizza crusts; 240 milliliters blue cheese or ranch salad dressing; 113 grams cup shredded cheddar cheese; 280 grams cubed or shredded cooked chicken

Forget going out to eat or ordering takeout every time you crave Mediterranean food.

Instructions

Place crusts on an ungreased 15-in. x 10-in. x 1-in. baking pan. In a large bowl, combine the chicken, butter and pepper sauce.

Ingredients you will need

Hot Sauce

Whole Chicken

Butter

Equipment you will use

Baking Pan

Bowl

Spread salad dressing over crusts. Top with chicken mixture; sprinkle with cheeses.

Ingredients you will need

Salad Dressing

Whole Chicken

Spread

Bake at 425° for 10-15 minutes or until edges are lightly browned.

Equipment you will use

Oven

Let stand for 5 minutes.

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

2Tbsps

butter, melted 113grams

cup shredded part-skim mozzarella cheese 60milliliters

hot pepper sauce 4

prebaked mini pizza crusts 240milliliters

blue cheese or ranch salad dressing 113grams

cup shredded cheddar cheese 280grams

cubed or shredded cooked chicken

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Raventos i Blanc de la Finca Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.