Individual Beef Wellington

Name: Individual Beef Wellington
Prep time: 1 d 1 h 45 min
Cook time: 1 d 1 h 45 min
Total time: 1 d 1 h 45 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 1 bay leaf; 1 serving Beef; 4 Tbsps brandy; 1 serving butter; 298 grams beef broth , undiluted; 1 egg , beaten; 454 grams filet of beef; 1 serving Pastry; 3 Tbsps flour; 118 milliliters fresh mushrooms , finely minced; 1 garlic clove , halved; 113 grams liver pate; 1 serving Mushroom Sauce; 59 milliliters onion , minced; 6 pepperidge farm pastry shells, 1 pkg, defrosted (or pastry dough, enough for a 2 crust pie); 118 milliliters red wine; 1 serving salt and pepper; 1 teaspoon worcestershire sauce

You can never have too many Scottish recipes, so give Individual Beef Wellington a try. One portion of this dish contains approximately 154g of protein, 237g of fat, and a total of 3650 calories. For $23.44 per serving, you get a main course that serves 1. A mixture of bay leaf, flour, pepperidge farm pas