Individual Bacon-and-Egg Pizzas

Name: Individual Bacon-and-Egg Pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1 1/2-inch pieces; 4 larges eggs; 1 Tbsp extra-virgin olive oil; 2 Tbsps grated Parmesan; 0 teaspoons pepper; 1 Pizza Dough, divided into 4 pieces, or; 1 Whole-Wheat Pizza Dough, divided into 4 pieces; 2 smalls scallions, thinly sliced; 118 milliliters shredded mozzarella

This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 64 calories. Head to the store and pick up pizza dough, mozzarella, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place oven rack on lowest shelf. If you have a stone, place it on rack. Preheat oven to 550F, or your oven's highest temperature, for 45 minutes.

Equipment you will use

Oven

Cook bacon in a skillet over medium heat, stirring occasionally, until still soft but beginning to crisp at edges, 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate to drain.

Equipment you will use

Paper Towels

Generously dust a 14-inch-wide pizza peel with cornmeal. Flatten a dough ball on top. Using lightly floured fingers or a floured rolling pin, stretch dough into a 6- to 7-inch round. (Make sure crust slides around easily on peel.

Ingredients you will need

Cornmeal

Crust

Dough

Equipment you will use

Rolling Pin

Add more cornmeal under pizza if necessary. )

Ingredients you will need

Cornmeal

Brush 1 tsp. oil over crust.

Ingredients you will need

Crust

Cooking Oil

Sprinkle 1 Tbsp. mozzarella, then a quarter of bacon, another 1 Tbsp. mozzarella and 1 tsp. Parmesan over crust. Gently crack an egg over center of pizza.

Ingredients you will need

Mozzarella

Parmesan

Bacon

Crust

Egg

Carefully slide pizza onto stone, using a spatula to ease pizza onto stone without spilling egg.

Ingredients you will need

Egg

Equipment you will use

Spatula

Bake until crust is slightly charred on top and golden on bottom (lift an edge to check), cheese has melted and egg white is cooked but yolk is still jiggly, about 6 1/2 minutes. While pizza is cooking, make 3 more using remaining ingredients.

Ingredients you will need

Egg Whites