Indian Winter Squash Gratin

Name: Indian Winter Squash Gratin
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 118 milliliters whole almond , coarsely chopped; 1 teaspoons cardamom; 0 teaspoons saffron , soaked in 1 Tbs warm water for 30 minutes; 4 servings salt; 2 Tbsps sugar; 397 grams unsweetened coconut milk; 907 grams winter squash

The recipe Indian Winter Squash Gratin could satisfy your Indian craving in around 21 minutes. This recipe serves 4. One portion of this dish contains around 8g of protein, 33g of fat, and a total of 457 calories. It is perfect for Winter. Head to the store and pick up sugar, coconut milk, saffron, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Ingredients

Servings:

118milliliters

whole almond , coarsely chopped 1teaspoons

cardamom 0teaspoons

saffron , soaked in 1 Tbs warm water for 30 minutes 4servings

salt 2Tbsps

sugar 397grams

unsweetened coconut milk 907grams

winter squash

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.