Indian Vegetable Rice

Name: Indian Vegetable Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 237 milliliters basmati rice; 177 milliliters frozen mixed vegetables; 1 teaspoons garam masala; 1 teaspoons ground cumin; 1 onion, thinly sliced; 1 teaspoons salt; 2 Tbsps vegetable oil; 473 milliliters water

Indian Vegetable Rice might be a good recipe to expand your side dish repertoire. This recipe serves 2. One serving contains 528 calories, 10g of protein, and 15g of fat. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 50 minutes. If you have vegetables, garam masala, ground cumin, and a few other ingredients on hand, you can make it.

Instructions

In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well.

Ingredients you will need

Onion

Cumin

Cooking Oil

Equipment you will use

Frying Pan

Add the rice to the pan with the onions and pour in the 2 cups of water. Stir in salt, garam masala and vegetables. Cover the pan and increase the heat to high.

Ingredients you will need

Garam Masala

Vegetable

Onion

Water

Rice

Salt

Equipment you will use

Frying Pan

Bring the mixture to a boil and then reduce the heat to low, keeping the rice covered at all times. After cooking for about 10 minutes, gently stir the rice to distribute the spices evenly. Cook 25 to 30 minutes, or until all of the water has evaporated and the rice is tender.

Ingredients you will need

Spices

Water

Rice

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

basmati rice 177milliliters

frozen mixed vegetables 1teaspoons

garam masala 1teaspoons

ground cumin 1

onion, thinly sliced 1teaspoons

salt 2Tbsps

vegetable oil 473milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Markus Huber Obere Steigen Gruner Veltliner. It has 4 out of 5 stars and a bottle costs about 19 dollars.