Indian Style Sheekh Kabab

Name: Indian Style Sheekh Kabab
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cayenne pepper; 1 Tbsp green chile paste; 118 milliliters cilantro, finely chopped; 118 milliliters fresh mint leaves, finely chopped; 1 Tbsp ginger paste; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 907 grams lean ground lamb; 2 onions, finely chopped; 2 teaspoons paprika; 2 teaspoons salt; 59 milliliters vegetable oil

Indian Style Sheekh Kabab is a gluten free, dairy free, and whole 30 recipe with 8 servings. One serving contains 369 calories, 20g of protein, and 31g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, onions, ground coriander, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in roughly 2 hours and 25 minutes.

Instructions

In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.

Ingredients you will need

Ginger Paste

Chili Paste

Ground Lamb

Coriander

Cilantro

Ground Cayenne Pepper

Paprika

Onion

Cumin

Mint

Salt

Equipment you will use

Bowl

Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.

Ingredients you will need

Sausage

Spread

Lamb

Meat

Equipment you will use

Skewers

Grill

Preheat grill for high heat.

Equipment you will use

Grill

Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

1teaspoon

cayenne pepper 1Tbsp

green chile paste 118milliliters

cilantro, finely chopped 118milliliters

fresh mint leaves, finely chopped 1Tbsp

ginger paste 2teaspoons

ground coriander 2teaspoons

ground cumin 907grams

lean ground lamb 2

onions, finely chopped 2teaspoons

paprika 2teaspoons

salt 59milliliters

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.