Indian-style Rice Salad

Name: Indian-style Rice Salad
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters brown rice or white basmati rice; 177 milliliters cauliflower floret , cooked; 118 milliliters cilantro , chopped; 118 milliliters coconut milk (or more); 1 Tbsp curry powder (to taste); 177 milliliters green peas , cooked; 1 jalapeno, stemmed, seeded and minced (or to taste) (optional); 177 milliliters potato , cooked and chopped; 3 Tbsps rice vinegar (to taste); 4 servings salt & freshly ground black pepper; 59 milliliters scallion , chopped

Indian-style Rice Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 369 calories. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up rice vinegar, peas, potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes.