Indian-spiced Slow-cooker Lentils

Name: Indian-spiced Slow-cooker Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams diced tomatoes; 0 teaspoons cayenne pepper; 946 milliliters chicken broth (or vegetable broth if you want to go vegetarian/vegan); 1 Tbsp curry powder or paste (I prefer curry paste); 1 Tbsp minced fresh ginger; 1 Tbsp minced garlic; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 Juice lemon or lime; 2 teaspoons kosher salt; 1 teaspoon mustard seeds; 1 onion, chopped; 473 milliliters red lentils (if you can find them…check the bulk bins or a Middle Eastern market); 283 grams spinach (fresh and chopped or frozen and thawed); 2 teaspoons sugar

Need a gluten free, dairy free, and vegetarian main course? Indian-spiced Slow-cooker Lentils could be an amazing recipe to try. This recipe serves 6. One serving contains 275 calories, 19g of protein, and 2g of fat. A mixture of sugar, curry powder, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 45 minutes.