Indian-spiced Kale & Chickpeas
Indian-spiced Kale & Chickpeas is a gluten free and vegan side dish. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 7g of fat, and a total of 188 calories. This recipe serves 4. 128 people found this recipe to be scrumptious and satisfying. A mixture of ground cumin, kale, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.