Indian-spiced Kale & Chickpeas

Name: Indian-spiced Kale & Chickpeas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas, rinsed; 3 cloves garlic, minced; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 454 grams kale, ribs removed, coarsely chopped (see Tip); 1 Tbsp extra-virgin olive oil; 0 teaspoons salt; 237 milliliters reduced-sodium chicken broth, or vegetable broth

Indian-spiced Kale & Chickpeas is a gluten free and vegan side dish. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 7g of fat, and a total of 188 calories. This recipe serves 4. 128 people found this recipe to be scrumptious and satisfying. A mixture of ground cumin, kale, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.