Indian-spiced Kale & Chickpeas

Indian-spiced Kale & Chickpeas
Indian-spiced Kale & Chickpeas is a gluten free and vegan side dish. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 7g of fat, and a total of 188 calories. This recipe serves 4. 128 people found this recipe to be scrumptious and satisfying. A mixture of ground cumin, kale, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.
DifficultyNormal
Ready In35 m.
Servings4
Health Score100
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