Indian Spiced Fish

Indian Spiced Fish
The recipe Indian Spiced Fish is ready in about 15 minutes and is definitely a tremendous gluten free, fodmap friendly, whole 30, and vegan option for lovers of Indian food. This recipe makes 1 servings with 284 calories, 5g of protein, and 27g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of salt & pepper, turmeric, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Mix the dry spices, salt and pepper on a plate. Lightly coat the fish fillets in the dry spice mixture.Leave to sit for 5-10 minutes so the spices sink inches.
Ingredients you will need
Salt And PepperSalt And Pepper
Fish FilletsFish Fillets
SpicesSpices
2
Heat a frying pan with oil and fry the fish for 1-1/2 minutes on each side.
Ingredients you will need
FishFish
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyEasy
Ready In15 m.
Servings1
Health Score100
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