Indian Rice Pudding

Name: Indian Rice Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters cooked long grain or basmati rice; 177 milliliters coconut milk; 43 grams golden raisins, approximately 1/3 cup; 0 teaspoons ground cardamom; 118 milliliters heavy cream; 57 grams sugar, approximately 1/4 cup; 43 grams chopped unsalted pistachios, approximately 1/3 cup; 237 milliliters whole milk

Indian Rice Pudding might be just the dessert you are searching for. This recipe serves 4. One serving contains 540 calories, 9g of protein, and 27g of fat. Head to the store and pick up milk, coconut milk, pistachios, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk.

Ingredients you will need

Cooked Rice

Milk

Equipment you will use

Frying Pan

Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.

Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios.

Ingredients you will need

Coconut Milk

Heavy Cream

Pistachio Nuts

Cardamom

Raisins

Sugar

Equipment you will use

Whisk

Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Serve chilled or at room temperature.

Equipment

Ingredients

Servings:

237milliliters

cooked long grain or basmati rice 177milliliters

coconut milk 43grams

golden raisins, approximately 1/3 cup 0teaspoons

ground cardamom 118milliliters

heavy cream 57grams

sugar, approximately 1/4 cup 43grams

chopped unsalted pistachios, approximately 1/3 cup 237milliliters

whole milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.