Indian Green Curry Seasoning Paste

Name: Indian Green Curry Seasoning Paste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 59 milliliters chopped fresh ginger; 3 larges garlic cloves, chopped; 2 teaspoons ground cumin; 59 milliliters chopped jalapeño chile; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 serving Best Last-Minute Roast Chicken

Indian Green Curry Seasoning Paste is a gluten free, dairy free, and primal main course. This recipe serves 1. One portion of this dish contains around 22g of protein, 40g of fat, and a total of 491 calories. If you have best last-minute roast chicken, lemon juice, olive oil, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. This recipe is typical of Indian cuisine.

Instructions

Whirl ingredients in a blender into a smooth paste, then add to the salt and pepper called for in the chicken recipe.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

59milliliters

chopped fresh ginger 3larges

garlic cloves, chopped 2teaspoons

ground cumin 59milliliters

chopped jalapeño chile 1Tbsp

lemon juice 2Tbsps

olive oil 1serving

Best Last-Minute Roast Chicken

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.