Indian Cucumber Wraps

Name: Indian Cucumber Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 small x Kirby cucumber, diced in small pieces; 1 serving chick pea flour (Besan); 1 serving Garam Masala to taste; 1 serving Olive Oil; 1 x onion, peeled and sliced thin; 1 serving To taste: salt, pepper, sugar; 1 x Roti

Indian Cucumber Wraps might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This vegan recipe has 240 calories, 4g of protein, and 15g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up olive oil, roti, garam masala, and a few other things to make it today.

Ingredients

Servings:

1small

x Kirby cucumber, diced in small pieces 1serving

chick pea flour (Besan)1serving

Garam Masala to taste 1serving

Olive Oil 1

x onion, peeled and sliced thin 1serving

To taste: salt, pepper, sugar 1

x Roti

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.