Indian Chickpeas

Indian Chickpeas
Indian Chickpeas might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 187 calories, 8g of protein, and 8g of fat. It is a very budget friendly recipe for fans of Indian food. From preparation to the plate, this recipe takes about 45 minutes. A mixture of garlic, ginger root, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.
Ingredients you will need
Garam MasalaGaram Masala
ChickpeasChickpeas
GarlicGarlic
GingerGinger
TomatoTomato
OnionOnion
WaterWater
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score18
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