Indian Cauliflower

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Indian Cauliflower

Indian Cauliflower

You can never have too many side dish recipes, so give Indian Cauliflower a try. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 62 calories. This recipe is typical of Indian cuisine. A mixture of cauliflower florets, ketchup, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner
Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner
Extremely fragrant with whiffs of juicy mirabelle plum. So seductive and openly expressive with a pleasant filigree touch. Compact yet lively and robust. Fine stone fruit notes. Layers of subtle undertones and a nice racy finish.
DifficultyEasy
Ready In20 m.
Servings6
Health Score33
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