Indian Bread Pudding with Cardamom Sauce

Name: Indian Bread Pudding with Cardamom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter, melted; 2 larges egg yolks, lightly beaten; 237 milliliters evaporated fat-free milk; 0 teaspoons ground cardamom; 1 Tbsp finely chopped pistachios; 2 Tbsps sugar; 3 Tbsps sugar; 28 grams white bread; 237 milliliters whole milk

Indian Bread Pudding with Cardamom Sauce might be just the Indian recipe you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 194 calories, 6g of protein, and 11g of fat per serving. Only Head to the store and pick up butter, sugar, pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a very affordable dessert.

Instructions

Preheat oven to 40

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Oven

To prepare pudding, trim crusts from bread. Arrange bread slices in a single layer on a baking sheet; brush with melted butter.

Ingredients you will need

Butter

Bread

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Baking Sheet

Bake at 400 for 8 minutes or until toasted.

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Oven

Remove bread from oven; cool 5 minutes on a wire rack.

Ingredients you will need

Bread

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Wire Rack

Oven

Cut each slice into 4 squares. Arrange squares in overlapping rows in an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

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Baking Pan

Combine evaporated milk, 3 tablespoons sugar, and rose-flower water, if desired, stirring well with a whisk.

Ingredients you will need

Evaporated Milk

Sugar

Water

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Whisk

Pour mixture evenly over bread. Cover with foil; chill 30 minutes or up to 4 hours.

Ingredients you will need

Bread

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Aluminum Foil

Preheat oven to 35

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Oven

Bake pudding, covered, at 350 for 15 minutes.

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Oven

To prepare sauce, combine 2 tablespoons sugar and egg yolks in a medium bowl, stirring well with a whisk.

Ingredients you will need

Egg Yolk

Sauce

Sugar

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Whisk

Bowl

Heat whole milk in a small, heavy saucepan over medium heat to 180 or until tiny bubbles form around the edge (do not boil). Gradually add hot whole milk to egg yolk mixture, stirring constantly with a whisk.

Ingredients you will need

Whole Milk

Egg Yolk

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Sauce Pan

Whisk

Place milk mixture in pan; cook over low heat 6 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk.

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Milk

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Whisk

Frying Pan

Remove from heat; stir in cardamom.

Ingredients you will need

Cardamom

Place pan in a large ice-filled bowl for 5 minutes or until sauce cools to room temperature, stirring occasionally.

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Sauce

Ice

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Bowl

Frying Pan

Arrange 6 warm bread pudding squares on each of 6 dessert plates. Top each serving with about 2 1/2 tablespoons sauce and 1/2 teaspoon pistachios.

Ingredients you will need

Pistachio Nuts

Bread

Sauce

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 2larges

egg yolks, lightly beaten 237milliliters

evaporated fat-free milk 0teaspoons

ground cardamom 1Tbsp

finely chopped pistachios 2Tbsps

sugar 3Tbsps

sugar 28grams

white bread 237milliliters

whole milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.