Ina Garten’s Turkey Lasagna

Name: Ina Garten’s Turkey Lasagna
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters basil leaves,chopped; 1 teaspoons Freshly ground black pepper; 1 extra large x Egg extra-large, lightly beaten; 454 grams Fresh Mozzarella,thinly sliced; 3 x garlic cloves, minced; 113 grams goat cheese creamy, crumbled; 680 grams Turkey Sausage sweet Italian, casings removed; 2 teaspoons kosher salt; 227 grams Lasagna Noodles; 2 Tbsps Olive Oil; 237 milliliters Grated Parmesan, plus 1/3 cup for sprinkling; 1 teaspoon Red Pepper Flakes crushed, to taste (I use about half; 425 grams Ricotta Cheese; 170 grams tomato paste; 794 grams Tomatoes crushed in tomato puree; 237 milliliters onion yellow , chopped (1 onion)

You can never have too many main course recipes, so give Ina Garten’s Turkey Lasagnan a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 694 calories, 46g of protein, and 38g of fat. This recipe serves 8. A mixture of basil leaves, kosher salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

118milliliters

basil leaves,chopped 1teaspoons

Freshly ground black pepper 1extra large

x Egg extra-large, lightly beaten 454grams

Fresh Mozzarella,thinly sliced 3

x garlic cloves, minced 113grams

goat cheese creamy, crumbled 680grams

Turkey Sausage sweet Italian, casings removed 2teaspoons

kosher salt 227grams

Lasagna Noodles 2Tbsps

Olive Oil 237milliliters

Grated Parmesan, plus 1/3 cup for sprinkling 1teaspoon

Red Pepper Flakes crushed, to taste (I use about half 425grams

Ricotta Cheese 170grams

tomato paste 794grams

Tomatoes crushed in tomato puree 237milliliters

onion yellow , chopped (1 onion)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.