In A Jiffy Curry Chickpea Burgers

Name: In A Jiffy Curry Chickpea Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 10 baby carrots or 2 carrots; 0 teaspoons freshly ground black pepper; 355 milliliters cooked chickpeas; 1 Tbsp coconut oil (or oil), melted; 2 teaspoons Arvindas Curry Masala (or other good quality curry powder); 118 milliliters regular oats; 1 teaspoons Paprika; 1 teaspoon Parsley flakes (optional); 59 milliliters pepitas (pumpkin seeds); 0 teaspoons sea salt, to taste; 3 Tbsps sunflower seeds; 0 teaspoons Tumeric

In A Jiffy Curry Chickpea Burgers is a gluten free and vegan main course. One portion of this dish contains around 20g of protein, 23g of fat, and a total of 495 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of arvinda's curry masala, sunflower seeds, tumeric, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sunflower seeds you could follow this main course with the eggless banana bread , how to make vegan banana bread as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.