Impossibly Easy Salmon Asparagus Bake
Need From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Heat oven to 400º. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
Sprinkle asparagus, onions, 1 1/2 cups of the cheese and the salmon in baking dish.
Stir remaining ingredients except cheese until blended.
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining 1 1/2 cups cheese.
Bake about 2 minutes or until cheese is melted. Cool 5 minutes before cutting.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Chehalem 3 Vineyard Pinot Gris]()
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.