Impossibly Easy Mini Breakfast Sausage Pies

Impossibly Easy Mini Breakfast Sausage Pies
For 99 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 17g of protein, and 24g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 55 minutes. A mixture of salt, onion, mix, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
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2
In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
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SausageSausage
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3
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
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4
Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
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DifficultyHard
Ready In55 m.
Servings6
Health Score7
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