Impossibly Easy Cheesy Chile Pie

Name: Impossibly Easy Cheesy Chile Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams can Old El chopped green chiles, well drained; 3 eggs; 1 teaspoon chopped fresh cilantro or parsley; 355 milliliters milk; 6 servings Old El Thick n Chunky salsa, if desired; 227 grams cups shredded Cheddar cheese; 177 milliliters Original mix

This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 239 calories, 15g of protein, and 17g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, original mix, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 400F. Spray 9-inch glass pie plate with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Sprinkle chiles, cheese and cilantro in pie plate.

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Cilantro

Cheese

Chili Pepper

In medium bowl, stir Bisquick mix, milk and eggs until blended.

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Baking Mix

Egg

Milk

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Bowl

Pour into pie plate.

Bake 25 to 30 minutes or until knife inserted in center comes out clean.

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Oven

Knife

Let stand 5 minutes before serving.

Serve with salsa.

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Salsa

Equipment

Oven

Bowl

Knife

Ingredients

Servings:

128grams

can Old El chopped green chiles, well drained 3

eggs 1teaspoon

chopped fresh cilantro or parsley 355milliliters

milk 6servings

Old El Thick 'n Chunky salsa, if desired 227grams

cups shredded Cheddar cheese 177milliliters

Original mix

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.