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Impossible Pumpkin Pie

Impossible Pumpkin Pie
Impossible Pumpkin Pie is a vegetarian recipe with 8 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 238 calories, 6g of protein, and 9g of fat. A mixture of salt, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is perfect for Thanksgiving.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
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Pie FormPie Form
OvenOven
2
Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
Ingredients you will need
Baking PowderBaking Powder
AllspiceAllspice
CinnamonCinnamon
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a large bowl, beat together the sugar, butter and eggs.
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ButterButter
SugarSugar
EggEgg
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BowlBowl
4
Mix in the pumpkin, milk and vanilla.
Ingredients you will need
PumpkinPumpkin
VanillaVanilla
MilkMilk
5
Add the sifted ingredients, and beat until smooth.
6
Pour into the prepared pan.
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Frying PanFrying Pan
7
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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