Imperial Peach Sundaes

Name: Imperial Peach Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters amaretto liqueur; 237 milliliters chopped dried pitted peaches; 2 Tbsps minced fresh ginger; 2 Tbsps pine nuts, toasted; 59 milliliters sugar; 2 pints vanilla ice cream; 118 milliliters water; 2 whole star anise

Imperial Peach Sundaes is a gluten free and dairy free dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 569 calories, 7g of protein, and 20g of fat each. Head to the store and pick up amaretto liqueur, sugar, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to low, cover partially, and simmer gently until peaches are tender, about 15 minutes. Cool completely in saucepan. Discard star anise. (Sauce can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

Ingredients you will need

Star Anise