Imbolc Curry

Name: Imbolc Curry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams chickpeas, drained; 454 grams coconut milk; 2 larges carrots, sliced; 118 milliliters cilantro, chopped; 2 Tbsps curry powder; 473 milliliters green beans, sliced; 1 teaspoon whole mustard seeds; 2 Tbsps olive oil; 1 onion, chopped; 237 milliliters frozen peas; 2 mediums potatoes, cubed; 1 teaspoon salt; 1 sweet potato, cubed; 237 milliliters water

Imbolc Curry might be just the main course you are searching for. One serving contains 596 calories, 16g of protein, and 37g of fat. This gluten free and vegan recipe serves 4. This recipe is typical of Indian cuisine. A mixture of cilantro, salt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

454grams

chickpeas, drained 454grams

coconut milk 2larges

carrots, sliced 118milliliters

cilantro, chopped 2Tbsps

curry powder 473milliliters

green beans, sliced 1teaspoon

whole mustard seeds 2Tbsps

olive oil 1

onion, chopped 237milliliters

frozen peas 2mediums

potatoes, cubed 1teaspoon

salt 1

sweet potato, cubed 237milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Hefeabzug Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.