Idahoan Coca-Cola® Cake

Name: Idahoan Coca-Cola® Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking soda; 227 grams Coca-Cola® (or Guinness® for an adult cake); 454 grams packages cream cheese; 2 mediums eggs; 79 milliliters heavy cream; 420 milliliters Idahoan® Boxed Original Mashed Potatoes, dry; 90 grams powdered sugar; 115 milliliters sour cream; 350 grams superfine sugar; 1 stick unsalted butter; 43 grams unsweetened cocoa powder; 1 Tbsp vanilla

If you want to add more lacto ovo vegetarian recipes to your repertoire, Idahoan Coca-Cola® Cake might be a recipe you should try. This recipe serves 10. One portion of this dish contains about 6g of protein, 31g of fat, and a total of 526 calories. If you have heavy cream, cream, butter, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. 7-Up Cake...A Dreamy Vintage Cake Made Skinny, David Tanis' Spinach Cake, and Lemon Bundt Cake are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.

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Cooking Spray

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Oven

Frying Pan

Melt stick of butter in a large, wide sauce pan.

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Butter

Sauce

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Sauce Pan

Add cola, cocoa powder and superfine sugar and whisk until smooth.

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Superfine Sugar

Cocoa Powder

Cola

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Whisk

Remove from heat.

Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.

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Sour Cream

Vanilla

Butter

Egg

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Whisk

Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.

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Instant Potatoes Flakes

Baking Soda

Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).

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Toothpicks

Oven

Frying Pan

Cool and remove from spring form pan. Note: This is a very dark and dense cake.

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Frying Pan

Frosting: The cream cheese should be at room temperature.

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Cream Cheese

Frosting

Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.

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Powdered Sugar