Idaho Tacos

Name: Idaho Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters chopped green onions; 454 grams ground beef; 4 hot baked potatoes; 4 servings salsa; 118 milliliters shredded cheddar cheese; 35 grams package taco seasoning

Need Head to the store and pick up green onions, salsa, cheddar cheese, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

237milliliters

chopped green onions 454grams

ground beef 4

hot baked potatoes 4servings

salsa 118milliliters

shredded cheddar cheese 35grams

package taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.